Linguine Salad With Brie Cheese And Tomatoes
14 Jan 2010
|Tomatoes||1 Pound, cut into cubes|
|Brie cheese||8 Ounce, diced (Camembert)|
|Chopped basil/1 tablespoon dry basil||1⁄2 Cup (8 tbs)|
|Sweet onion||1⁄2 , sliced thin|
|Chopped garlic||2 Teaspoon|
|Olive oil||1 Cup (16 tbs)|
|Parmesan cheeses||1⁄4 Cup (4 tbs)|
Mix together in large bowl to marinate.
Meanwhile, prepare pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and immediately toss with above mixture.
Linguine Salad With Brie Cheese And Tomatoes Recipe