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Linguine Salad With Brie Cheese And Tomatoes

Italian.Chef's picture
  Tomatoes 1 Pound, cut into cubes
  Brie cheese 8 Ounce, diced (Camembert)
  Chopped basil/1 tablespoon dry basil 1⁄2 Cup (8 tbs)
  Sweet onion 1⁄2 , sliced thin
  Chopped garlic 2 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Parmesan cheeses 1⁄4 Cup (4 tbs)
  Linguine 1 Pound

Mix together in large bowl to marinate.
Meanwhile, prepare pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and immediately toss with above mixture.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4160 Calories from Fat 2527

% Daily Value*

Total Fat 292 g448.7%

Saturated Fat 75.1 g375.7%

Trans Fat 0 g

Cholesterol 377.2 mg125.7%

Sodium 1881 mg78.4%

Total Carbohydrates 277 g92.5%

Dietary Fiber 16.9 g67.7%

Sugars 20.9 g

Protein 115 g229.4%

Vitamin A 117.1% Vitamin C 108.4%

Calcium 91.6% Iron 78%

*Based on a 2000 Calorie diet

Linguine Salad With Brie Cheese And Tomatoes Recipe