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Linguine Salad With Brie Cheese And Tomatoes

Italian.Chef's picture
Ingredients
  Tomatoes 1 Pound, cut into cubes
  Brie cheese 8 Ounce, diced (Camembert)
  Chopped basil/1 tablespoon dry basil 1⁄2 Cup (8 tbs)
  Sweet onion 1⁄2 , sliced thin
  Chopped garlic 2 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Parmesan cheeses 1⁄4 Cup (4 tbs)
  Linguine 1 Pound
Directions

Mix together in large bowl to marinate.
Meanwhile, prepare pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and immediately toss with above mixture.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Pasta

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