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Italian Goat Cheese Polenta

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Polenta is an authentic Italian dish. Goat cheese polenta is a simple side dish that can be paired with barbacue, chicken or meatloafs. This dish is simple, easy and quick to prepare. You can make as many variations as you can. Try this recipe of Goat cheese polenta by Musclemeals and enjoy your meal!!
Ingredients
  Unsalted butter 2 Tablespoon
  Finely chopped garlic 1⁄2 Cup (8 tbs)
  Finely chopped garlic 1 Teaspoon
  Finely ground cornmeal 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Low fat buttermilk 1 Cup (16 tbs)
  Frozen corn 1 Cup (16 tbs)
  Eggs 2
  Parmesan reggiano cheese 1⁄2 Cup (8 tbs), grated
  Goat cheese 5 Ounce (Any Variety)
  Salt To Taste
  Pepper To Taste
  Nutmeg 1 Dash
Directions

Heat butter and add onions. Saute until light brown.
Add garlic and stir.
Add cornmeal and chicken stock. Stir constantly.
Bring it to boil. Reduce the heat.
Keep stirring and scraping sides and bottom.
Add more chicken stock if needed.
Consistency of polenta should be like that of mashed potatoes.
Stir the mixture for about 10 minutes and then add buttermilk.
Blend corn and eggs until smooth. Add this mixture to polenta and stir.
Now add nutmeg, parmesan and goat cheese.
Cook for a couple of minutes and serve.
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Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
4
Take a look at this incredible video that shows you how to make goat cheese polenta at home. See the video to make this simple side dish that can be paired with any barbecue, chicken or meatloaves. Try out this recipe for goat cheese polenta and enjoy!

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