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Italian Chicken Marsala

musclemeals's picture
Chicken marsala is an easy Italian dish. Made in an aromatic nutty sauce with flavors of marsala wine. Marsala wine gives the dish a sweet flavor and aroma. Chicken marsala is a very popular dish. It is served with pilaf, pastas or potato dishes.
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Chicken breasts 4 , cut lengthwise
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon
  Shallot 1 , finely chopped
  Sliced mushrooms 1 Cup (16 tbs)
  Marsala wine 1⁄4 Cup (4 tbs)
  Beef broth 1 Cup (16 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Whipping cream 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

1. Mix flour, salt and pepper. Dredge chicken breasts in it.
2. Heat a pan and melt butter. Add olive oil.
3. Add chicken and cook until golden brown from both sides. Set aside.
4. Add shallots to the pan. Saute them.
5. Add mushrooms and cook until they reduce.
6. Add sherry and cook for a minute. Then add chicken broth, beef broth and flour.
7. reduce to get a thick consistency.
8. Add salt and pepper and heavy cream.
9. Place the chicken in baking dish and pour sauce over it. Top is with parsley and cover with foil.
10. Bake it for 15-20 minutes.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Servings: 
4
Chicken marsala is a great dish to serve for dinner and would really impress your guests. Take a look at this fantastic video that shares a recipe for chicken marsala with an aromatic nutty sauce and flavorful marsala wine. See the video and make the great meal to serve with rice or pasta.

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