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Italian Spaghetti

Gadget.Cook's picture
Ingredients
  Fat/Salad oil 1⁄4 Cup (4 tbs)
  Onions 1 Cup (16 tbs), sliced thin
  Green pepper 3⁄4 Cup (12 tbs), sliced in thin strips
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Canned tomatoes 2 1⁄2 Cup (40 tbs) (One No. 2 Can)
  Grated parmesan cheese/Grated american cheese 1⁄4 Cup (4 tbs)
  Cooked seasoned spaghetti 5 Cup (80 tbs)
Directions

Brown onions, green pepper and meat in hot fat.
Add seasonings and simmer 5 minutes.
Add tomatoes and cheese, cover and simmer 15 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3755 Calories from Fat 1710

% Daily Value*

Total Fat 191 g293.4%

Saturated Fat 66.8 g334.2%

Trans Fat 0 g

Cholesterol 392.7 mg130.9%

Sodium 4665.2 mg194.4%

Total Carbohydrates 387 g129.1%

Dietary Fiber 70.5 g282.2%

Sugars 19.9 g

Protein 165 g330.1%

Vitamin A 99.9% Vitamin C 256.8%

Calcium 79.8% Iron 146.4%

*Based on a 2000 Calorie diet

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Italian Spaghetti Recipe