9 Jan 2010
|Fat/Salad oil||1⁄4 Cup (4 tbs)|
|Onions||1 Cup (16 tbs), sliced thin|
|Green pepper||3⁄4 Cup (12 tbs), sliced in thin strips|
|Ground beef||1 Pound|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Canned tomatoes||2 1⁄2 Cup (40 tbs) (One No. 2 Can)|
|Grated parmesan cheese/Grated american cheese||1⁄4 Cup (4 tbs)|
|Cooked seasoned spaghetti||5 Cup (80 tbs)|
Brown onions, green pepper and meat in hot fat.
Add seasonings and simmer 5 minutes.
Add tomatoes and cheese, cover and simmer 15 minutes.
Italian Spaghetti Recipe