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Italian Spaghetti

Gadget.Cook's picture
Ingredients
  Fat/Salad oil 1⁄4 Cup (4 tbs)
  Onions 1 Cup (16 tbs), sliced thin
  Green pepper 3⁄4 Cup (12 tbs), sliced in thin strips
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Canned tomatoes 2 1⁄2 Cup (40 tbs) (One No. 2 Can)
  Grated parmesan cheese/Grated american cheese 1⁄4 Cup (4 tbs)
  Cooked seasoned spaghetti 5 Cup (80 tbs)
Directions

Brown onions, green pepper and meat in hot fat.
Add seasonings and simmer 5 minutes.
Add tomatoes and cheese, cover and simmer 15 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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