7 Jan 2010
|Asparagus spears||1⁄2 Pound (Cooked Or Canned)|
|Vegetable cooking||1 Tablespoon|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Swiss cheese||1⁄4 Cup (4 tbs), grated|
Lay asparagus spears in shallow baking dish coated with vegetable cooking spray.
Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper.
Spread evenly over spears.
Top with grated cheese.
Bake at 350°F (175°C) for 20-25 minutes.
Italian Asparagus Recipe