You are here

Italian Asparagus

Diabetic.Foodie's picture
Ingredients
  Asparagus spears 1⁄2 Pound (Cooked Or Canned)
  Vegetable cooking 1 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Swiss cheese 1⁄4 Cup (4 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray.
Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper.
Spread evenly over spears.
Top with grated cheese.
Bake at 350°F (175°C) for 20-25 minutes.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.067855
Average: 4.1 (14 votes)