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Linguine With Spicy Sausage

Italian.Chef's picture
Ingredients
  Linguine 3⁄4 Pound
  Olive oil 4 Tablespoon
  Sausage 3⁄4 Pound (Medium To Spicy)
  Red hot chili pepper To Taste (Dry Or Fresh)
  Chopped basil/2 teaspoon dry 12
  Parmesan cheese 6 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin from sausage, chop and add with oil to large skillet.
Saute until nearly done, approx.5 minutes.
Add and simmer 2 minutes.
Add pasta to skillet and toss.
Add a little more oil if pasta appears too dry.
Sprinkle on pasta

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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