Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin from sausage, chop and add with oil to large skillet.
Saute until nearly done, approx.5 minutes.
Add and simmer 2 minutes.
Add pasta to skillet and toss.
Add a little more oil if pasta appears too dry.
Sprinkle on pasta