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Italian Bread And Cabbage Soup

Meal.Mates's picture
The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the parmesan and romano cheese is very crucial in preparing Italian Bread And Cabbage Soup.
Ingredients
  Stale sourdough bread slice 8
  Garlic 5 Clove (25 gm), pressed
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Finely sliced onion 3⁄4 Cup (12 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Grated parmesan cheese 3 Tablespoon
  Grated romano cheese 3 Tablespoon
  Beef stock 6 Cup (96 tbs), dark
  Italian parsley 2 Tablespoon, minced
Directions

Cover the bottom of a large Dutch oven or casserole (with a tight lid) with bread, overlapping the slices.
Layer the garlic, cabbage and onion on top of the bread.
Spread tomato sauce over top and sprinkle with salt, pepper and cheeses.
Carefully pour in stock without disturbing the layers.
Cover and bake in a 375° oven 45 minutes.
Check after 30 minutes and add extra stock if the soup appears to be too thick.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Vegetable

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