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Italian Style Chili

Holidaycooking's picture
This Italian syle chili is a beef chili made with mushrooms and vegetables. Prepared with a tomato and basil sauce, the Italian style chili is cooked the canned tomato and mushroom liquid along with water. Spiced with chili powder, the Italian style chili also has pepperoni slices in it. flavored with beef bouillon, the Italian style chili fills you up deliciously.
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 3⁄4 Cup (12 tbs)
  Tomato basil pasta sauce 26 Ounce (Di Napoli. 1 Jar)
  Water 1 1⁄2 Cup (24 tbs)
  Canned whole tomatoes 14 1⁄2 Ounce, undrained and broken up (1 Can)
  Sliced mushrooms 4 Ounce, drained (1 Can)
  Sliced pepperoni 2 Ounce
  Instant beef bouillon/3 beef-flavor bouillon cubes 1 Tablespoon
  Chili powder 1 Tablespoon
  Sugar 2 Teaspoon
Directions

In large kettle or Dutch oven, brown meat with onion; pour off fat.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Beef

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