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Pizzaiola Giblets

the.instructor's picture
These Pizziola Giblets are my favorite meal accompaniment. Try this sauce consisting of spiced and herbed chicken hearts, gizzards and livers with parsley and Parmesan seasonings for your next meal with a bowl of hot rice. Your suggestions for these Pizziola Giblets is welcome.
Ingredients
  Olive oil 15 Milliliter (15 Milliliter)
  Chicken heart 10
  Chicken gizzards 10
  Chicken livers 10
  Garlic 2 Clove (10 gm), finley sliced
  Oregano 1⁄2 Teaspoon (2 Milliliter)
  Canned tomatoes 28 Ounce, ground (796 Milliliter)
  Chopped parsley 30 Milliliter (30 Milliliter)
  Grated parmesan cheese 30 Milliliter (30 Milliliter)
  Steamed rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

–  In a cast iron skillet, heat oil over high heat.
–  Saute giblets, reduce heat to medium, season with salt and pepper. Stir giblets to cook evenly. Let simmer for 5 to 8 minutes.
–  Add garlic and oregano.
–  Pour ground tomatoes and their juice over giblets and let simmer for 30 minutes or until juice has completely evaporated.
–  Sprinkle with parsley and Parmesan, then adjust seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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