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Italian Cheese Toast

Western.Chefs's picture
Ingredients
  Half and half 1 1⁄4 Cup (20 tbs)
  Olive oil/Salad oil 1 Tablespoon
  Cornstarch 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Canned anchovy fillets 1 Ounce, drained and chopped (Half 2 Ounce Can)
  Capers 1 Tablespoon
  Italian bread slices 1 (8 Inch Thick Diagonal Slices)
  Mozzarella cheese 8 Ounce, thinly sliced (1 Package)
  Chopped parsley 1 Tablespoon
Directions

1. Prepare anchovy sauce: In 2-quart saucepan, combine first 5 ingredients. Over medium heat, cook, stirring constantly, until mixture boils; boil 1 minute. Reduce heat to low; stir in capers; cover sauce and keep warm.
2. Meanwhile, preheat broiler if manufacturer directs. For easier handling, place four 16-ounce broiler-safe ramekins in jelly-roll pan.
3. In each ramekin, place 2 bread slices in 1 layer. Broil bread 1 to 2 minutes on each side, until golden.
4. Remove jelly-roll pan from broiler. Arrange cheese slices, overlapping slightly, on bread; broil just until cheese melts.
5. Spoon warm anchovy sauce evenly over cheese. Garnish servings with chopped parsley.constantly (do not boil or mixture may separate).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Cheese
Interest: 
Everyday

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