You are here

Chicken Livers Marsala With Mushrooms

Western.Chefs's picture
Chicken Livers Marsala is for people like me who craves for chicken liver. With addictive flavors this very easy and quite delicious Chicken Livers Marsala is perfect for a weeknight dinner and the same recipe can also be made the with Sherry or Madeira wine with very delightful outcomes. Try out our recipe. It€™s worth it!
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, sliced
  Chicken livers 1 Pound, cut in half
  Mushrooms 1⁄2 Pound, cut in half (Medium Sized)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Marsala wine 2 Tablespoon

1. In 12-inch skillet over medium heat, in hot butter or margarine, cook onion, stirring occasionally, until tender, about 5 minutes. Add chicken livers, mushrooms, salt, and pepper to onion in skillet. Cook over medium heat, stirring often, until livers are tender but still pink inside, about 5 minutes.
2. In cup, mix water, flour, and Marsala wine; gradually stir into mixture in skillet; cook, stirring constantly, until mixture boils and thickens slightly.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)


Chicken Livers Marsala With Mushrooms Recipe