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Polenta With Cheese

Western.Chefs's picture
Ingredients
  Water 6 1⁄2 Cup (104 tbs)
  Salt 1 Teaspoon
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Butter/Margarine 4 Tablespoon
Directions

1. In 5-quart Dutch oven over high heat, heat water and salt to boiling. Reduce heat to medium; gradually sprinkle in cornmeal, stirring constantly with wire whisk. Cook over low heat, stirring frequently, until mixture is very thick, about 15 minutes.
2. Stir Parmesan cheese and butter or margarine into polenta.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Cheese

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