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Polenta With Cheese

Western.Chefs's picture
  Water 6 1⁄2 Cup (104 tbs)
  Salt 1 Teaspoon
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Butter/Margarine 4 Tablespoon

1. In 5-quart Dutch oven over high heat, heat water and salt to boiling. Reduce heat to medium; gradually sprinkle in cornmeal, stirring constantly with wire whisk. Cook over low heat, stirring frequently, until mixture is very thick, about 15 minutes.
2. Stir Parmesan cheese and butter or margarine into polenta.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 621

% Daily Value*

Total Fat 70 g106.9%

Saturated Fat 39 g195.1%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 2825 mg117.7%

Total Carbohydrates 184 g61.4%

Dietary Fiber 15.9 g63.5%

Sugars 0.4 g

Protein 34 g68.5%

Vitamin A 34% Vitamin C

Calcium 60.8% Iron 46.5%

*Based on a 2000 Calorie diet

Polenta With Cheese Recipe