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Lemony Spritz Sticks

Holidaycooking's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Confectioners sugar 1 Cup (16 tbs)
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Unsifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Chocolate glaze 1 Cup (16 tbs)
  Chopped nuts 1 Tablespoon
Directions

Preheat oven to 375°F.
In large mixer bowl, beat butter and sugar until fluffy.
Add juice beat well.
Stir in flour and salt; mix well.
Place dough in cookie press with star-shaped plate.
Press dough onto greased baking sheets into 3-inch strips.
Bake 5 to 6 minutes or until lightly browned on edges.
Cool 1 to 2 minutes; remove from baking sheets.
Cool completely.
Dip ends of cookies in Chocolate Glaze, then into nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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