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Lemony Spritz Sticks

Holidaycooking's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Confectioners sugar 1 Cup (16 tbs)
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Unsifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Chocolate glaze 1 Cup (16 tbs)
  Chopped nuts 1 Tablespoon
Directions

Preheat oven to 375°F.
In large mixer bowl, beat butter and sugar until fluffy.
Add juice beat well.
Stir in flour and salt; mix well.
Place dough in cookie press with star-shaped plate.
Press dough onto greased baking sheets into 3-inch strips.
Bake 5 to 6 minutes or until lightly browned on edges.
Cool 1 to 2 minutes; remove from baking sheets.
Cool completely.
Dip ends of cookies in Chocolate Glaze, then into nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4451 Calories from Fat 2162

% Daily Value*

Total Fat 247 g380.1%

Saturated Fat 139.6 g698.1%

Trans Fat 10.8 g

Cholesterol 483.8 mg161.3%

Sodium 1373 mg57.2%

Total Carbohydrates 549 g183.1%

Dietary Fiber 40.7 g162.8%

Sugars 285.5 g

Protein 50 g99.2%

Vitamin A 113% Vitamin C 14.7%

Calcium 18.6% Iron 70.3%

*Based on a 2000 Calorie diet

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Lemony Spritz Sticks Recipe