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Pizzelle

Western.Chefs's picture
Ingredients
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Cup (16 tbs), melted
  Vanilla extract/Anise extract 2 Tablespoon
  Baking powder 4 Teaspoon
  Eggs 6
Directions

1. Preheat 7-inch electric pizzelle iron* as manufacturer directs. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
2. Pour 2 tablespoonfuls batter at a time onto center of pizzelle iron. Cover; bake as manufacturer directs (do not lift cover during baking).
3. When done, lift cover and loosen pizzelle with fork. Remove to wire rack to cool completely.
4. When cookies are cold, break each into 4 wedge-shaped pieces to serve. (The 7-inch iron makes round cookies, each with 4 sections.) Store pizzelles in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4892 Calories from Fat 1908

% Daily Value*

Total Fat 217 g333.3%

Saturated Fat 125.6 g627.8%

Trans Fat 0 g

Cholesterol 1752.7 mg584.2%

Sodium 2034.7 mg84.8%

Total Carbohydrates 645 g214.9%

Dietary Fiber 11.9 g47.4%

Sugars 307.2 g

Protein 85 g169.8%

Vitamin A 141.7% Vitamin C

Calcium 175.8% Iron 156.4%

*Based on a 2000 Calorie diet

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Pizzelle Recipe