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Linguine With Italian Sausage And Red Wine Sauce

Italian.Chef's picture
  Linguine/Strand pasta 3⁄4 Pound
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Italian sausage 3⁄4 Pound (Medium Spicy)
  Red wine 3⁄4 Cup (12 tbs)
  Tomato sauce 2 Cup (32 tbs) (Home Prepared)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Add and saute until soft.
Remove skin, chop, and add to above.
Cook until done, stirring continuously, approx 5 minutes.
Add to above sauce.
Cook over low heat approx 10 minutes, until thick.
Add pasta and toss well.
Saute an additional 2 minutes.
Sprinkle on pasta

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2969 Calories from Fat 1309

% Daily Value*

Total Fat 149 g230%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 450.1 mg150%

Sodium 3026.2 mg126.1%

Total Carbohydrates 260 g86.6%

Dietary Fiber 18.7 g75%

Sugars 42.5 g

Protein 112 g223.2%

Vitamin A 95% Vitamin C 130.2%

Calcium 49.8% Iron 89.5%

*Based on a 2000 Calorie diet

1 Comment

orzobino's picture
Linguine With Italian Sausage And Red Wine Sauce Recipe