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Linguine With Italian Sausage And Red Wine Sauce

Italian.Chef's picture
Ingredients
  Linguine/Strand pasta 3⁄4 Pound
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Italian sausage 3⁄4 Pound (Medium Spicy)
  Red wine 3⁄4 Cup (12 tbs)
  Tomato sauce 2 Cup (32 tbs) (Home Prepared)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Add and saute until soft.
Remove skin, chop, and add to above.
Cook until done, stirring continuously, approx 5 minutes.
Add to above sauce.
Cook over low heat approx 10 minutes, until thick.
Add pasta and toss well.
Saute an additional 2 minutes.
Sprinkle on pasta

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.13095
Average: 4.1 (21 votes)

1 Comment

orzobino's picture
the directions make no sense