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Linguine With Chickpea Sauce

Italian.Chef's picture
  Linguine 3⁄4 Pound
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Sage leaves/1/4 teaspoon dry sage 4
  Fresh rosemary/1/8 teaspoon dry rosemary 1 Pinch
  Hot pepper To Taste
  Chicken stock 2 Cup (32 tbs)
  Tomato paste 2 Tablespoon
  Chickpeas 12 Ounce (Drained)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in saucepan.
Add and saute for 1 minute.
Add and cook on a medium-high heat for 5 minutes.
Add and cook for another 10-12 minutes.
Puree and toss with pasta.
Add some extra olive oil before serving, if pasta appears too dry

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 624

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 863.9 mg36%

Total Carbohydrates 238 g79.2%

Dietary Fiber 62.1 g248.3%

Sugars 48.2 g

Protein 82 g164.1%

Vitamin A 134.2% Vitamin C 101%

Calcium 47% Iron 142.5%

*Based on a 2000 Calorie diet

Linguine With Chickpea Sauce Recipe