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Linguine With Chickpea Sauce

Italian.Chef's picture
Ingredients
  Linguine 3⁄4 Pound
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Sage leaves/1/4 teaspoon dry sage 4
  Fresh rosemary/1/8 teaspoon dry rosemary 1 Pinch
  Hot pepper To Taste
  Chicken stock 2 Cup (32 tbs)
  Tomato paste 2 Tablespoon
  Chickpeas 12 Ounce (Drained)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in saucepan.
Add and saute for 1 minute.
Add and cook on a medium-high heat for 5 minutes.
Add and cook for another 10-12 minutes.
Puree and toss with pasta.
Add some extra olive oil before serving, if pasta appears too dry

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.2 (17 votes)