Potato Mushroom Gnocchi
|Cooked diced potato||4 Cup (64 tbs)|
|Olive oil||4 Tablespoon|
|Mushrooms||1 Tablespoon (Preferably Wild)|
Puree until no lumps are evident.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.
Serving size: Complete recipe
Calories 1296 Calories from Fat 543
% Daily Value*
Total Fat 61 g94.6%
Saturated Fat 8.7 g43.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 533.8 mg22.2%
Total Carbohydrates 168 g55.9%
Dietary Fiber 33.1 g132.4%
Sugars 0.4 g
Protein 29 g57.4%
Vitamin A 33.5% Vitamin C 120.3%
Calcium 47.9% Iron 333.9%
*Based on a 2000 Calorie diet