Potato Mushroom Gnocchi
|Cooked diced potato||4 Cup (64 tbs)|
|Olive oil||4 Tablespoon|
|Mushrooms||1 Tablespoon (Preferably Wild)|
Puree until no lumps are evident.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.