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Potato Mushroom Gnocchi

Italian.Chef's picture
Ingredients
  Cooked diced potato 4 Cup (64 tbs)
  Olive oil 4 Tablespoon
  Mushrooms 1 Tablespoon (Preferably Wild)
  Parsley 1 Tablespoon
  Rosemary 1 Teaspoon
  Basil 1 Teaspoon
  Salt To Taste
Directions

Puree until no lumps are evident.
Set aside.
Heat in skillet.
Add and saute" mushrooms and herbs for approx 2-4 minutes.
Add to potato and combine.
Add slowly to above on a floured surface and knead until dough is no longer sticky, approx 5 minutes.
Add more flour if necessary.
Cut in 4 pieces and roll out each into long, narrow rolls.
Cut into 1/2 pieces.
Cook gnocchi in a large pan of boiling water until they rise to the top, approx 3-4 minutes.
Cook in batches.
Remove with a slotted spoon and serve with sauce of your choice.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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