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Linguine With Cheese And Tomatoes

Italian.Chef's picture
Ingredients
  Linguine 8 Ounce
  Plum tomatoes 1 1⁄2 Cup (24 tbs), diced
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Goat cheese 1⁄2 Cup (8 tbs), crumbled
  Asiago cheese 1⁄4 Cup (4 tbs), crumbled
  Grated low fat mild cheese 1 Cup (16 tbs) (Mozzarella, Havarti, Etc)
  Mixed herbs 1 Tablespoon, chopped (Rosemary, Sage, Thyme, Oregano /1 Tsp. Mixed Dry)
  Egg white 1
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine in casserole dish.
Add 2/3 cup low-fat cheese and mix with above, saving other third for topping.
Add to the casserole dish above and mix.
Add pasta, combine, and top with remaining low-fat cheese.
Bake approx 15 minutes, just until hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta

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