Linguine With Cheese And Tomatoes
|Plum tomatoes||1 1⁄2 Cup (24 tbs), diced|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Goat cheese||1⁄2 Cup (8 tbs), crumbled|
|Asiago cheese||1⁄4 Cup (4 tbs), crumbled|
|Grated low fat mild cheese||1 Cup (16 tbs) (Mozzarella, Havarti, Etc)|
|Mixed herbs||1 Tablespoon, chopped (Rosemary, Sage, Thyme, Oregano /1 Tsp. Mixed Dry)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine in casserole dish.
Add 2/3 cup low-fat cheese and mix with above, saving other third for topping.
Add to the casserole dish above and mix.
Add pasta, combine, and top with remaining low-fat cheese.
Bake approx 15 minutes, just until hot.
Serving size: Complete recipe
Calories 1086 Calories from Fat 656
% Daily Value*
Total Fat 73 g113%
Saturated Fat 47.6 g237.9%
Trans Fat 0 g
Cholesterol 246.3 mg82.1%
Sodium 2383.3 mg99.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.2 g4.6%
Sugars 12.3 g
Protein 88 g176.5%
Vitamin A 62.9% Vitamin C 8.7%
Calcium 204.4% Iron 13.4%
*Based on a 2000 Calorie diet