|Macaroon crumbs||1⁄3 Cup (5.33 tbs)|
|Diced candied cherries||2 Tablespoon|
|Chopped salted almonds||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Pint|
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.