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Biscuit Tortoni

Lovers.Dine.in's picture
Ingredients
  Macaroon crumbs 1⁄3 Cup (5.33 tbs)
  Diced candied cherries 2 Tablespoon
  Chopped salted almonds 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint
Directions

Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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