|Macaroon crumbs||1⁄3 Cup (5.33 tbs)|
|Diced candied cherries||2 Tablespoon|
|Chopped salted almonds||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Pint|
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.
Serving size: Complete recipe
Calories 1093 Calories from Fat 480
% Daily Value*
Total Fat 53 g81.9%
Saturated Fat 32.6 g163%
Trans Fat 0 g
Cholesterol 211.2 mg70.4%
Sodium 447.5 mg18.6%
Total Carbohydrates 137 g45.6%
Dietary Fiber 3.4 g13.4%
Sugars 114.6 g
Protein 17 g33.6%
Vitamin A 40.4% Vitamin C 4.8%
Calcium 61.4% Iron 2.4%
*Based on a 2000 Calorie diet