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Biscuit Tortoni

Lovers.Dine.in's picture
Ingredients
  Macaroon crumbs 1⁄3 Cup (5.33 tbs)
  Diced candied cherries 2 Tablespoon
  Chopped salted almonds 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint
Directions

Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 480

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 447.5 mg18.6%

Total Carbohydrates 137 g45.6%

Dietary Fiber 3.4 g13.4%

Sugars 114.6 g

Protein 17 g33.6%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 61.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Biscuit Tortoni Recipe