Broccoli Italian Style
|Broccoli||1 1⁄4 Pound|
|Lemon juice||2 Tablespoon|
|Olive oil||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Fresh parsley||1 Teaspoon, chopped|
Trim broccoli, disgarding tough part of stems.
Cut broccoli into florets with 2-inch stems.
Peel remaining broccoli stems; cut into '/2-inch-thick slices.
Bring 1 quart water to a boil in large saucepan over high heat.
Add broccoli; return to a boil.
Reduce heat to medium-high.
Cook, uncovered, 3 to 5 minutes or until broccoli is fork-tender.
Drain; arrange evenly in serving dish.
Combine lemon juice, oil, garlic, parsley and pepper in small bowl.
Pour over broccoli, turning to coat.
Let stand, covered, 1 to 2 hours before serving to allow flavors to blend.