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Veal Scallopini Italiano

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Ingredients
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Veal scallopini 4 (4oz ( 115 g ) each)
  Butter 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Parsley 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
Directions

–  In a large bowl, combine first 3 ingredients and dredge scallopini with this mixture.
–  In a large heated skillet, melt butter and saute veal scallopini at least 4 minutes each side. Put the meat on a serving dish and keep warm.
–  Deglaze skillet with white wine, add herbs and tomato sauce then let mixture simmer, uncovered, for 10 minutes.
–  Pour seasoned sauce over veal scallopini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Interest: 
Everyday

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