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Zesty Italian Peasant Bread

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Ingredients
  Italian bread shell 16 Ounce
  Olive oil/Cooking oil 1 Tablespoon
  Garlic 1
  Pepper 1⁄8 Teaspoon
  Tomato 1 Medium, peeled, seeded, and chopped
  Crumbled gorgonzola 1⁄3 Cup (5.33 tbs) (Blue, Or Feta Cheese)
  Snipped fresh rosemary/Oregano/basil/1 teaspoon dried rosemary/oregano/basil, crushed 1 Tablespoon
Directions

1 Place bread shell on a lightly greased baking sheet. In a small mixing bowl stir together oil, garlic, and pepper; brush over bread shell. Sprinkle tomato, cheese, and snipped or crushed herb over bread shell. Bake in a 400° oven 10 to 15 minutes or until warm and cheese softens slightly. Cut into 12 wedges. If desired, garnish with herb sprigs

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 391

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 2948.3 mg122.8%

Total Carbohydrates 249 g83%

Dietary Fiber 13.3 g53.1%

Sugars 22.5 g

Protein 52 g103.3%

Vitamin A 40.7% Vitamin C 33.3%

Calcium 54.4% Iron 61.5%

*Based on a 2000 Calorie diet

Zesty Italian Peasant Bread Recipe