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Sicilian Meat Roll

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Sicilian Meat Roll is cooked with eggs, ground beef, ham and mozzarella cheese along with spices. If you are you looking for a tasty meat preparation that you can serve for a dinner party Sicilian Meat Roll is the best choice.Learn how to make Sicilian Meat Roll by following this easy recipe. I am sure it will be a winner with your family and friends.
Ingredients
  Slightly beaten eggs 2
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Lean ground beef 2 Pound
  Thin boiled ham slices 6 Ounce (6 Slices)
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Mozzarella cheese slice 3 , halved diagonally (4X4 Inches Each)
Directions

1 In a large mixing bowl combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic. Add the ground beef and mix well. On foil, pat meat mixture to a 12x10-inch rectangle. Arrange ham slices on top of the meat, leaving a 3/4 inch border around all edges. Sprinkle shredded mozzarella cheese over ham. Starting from a short side, carefully roll up meat, jelly-roll style, using foil to lift; seal edges. Place roll, seam side down, in a 13x9x2-inch baking pan.
2 Bake in a 350° oven for 1 1/4 hours or until an instant-read thermometer registers 170° and juices run clear. (Center of roll will be pink due to ham.) Place mozzarella cheese wedges over top of roll; return to oven about 5 minutes or until cheese melts

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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