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Slow-Cooked Minestrone

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Ingredients
  Homemade chicken stock/Beef stock / one 49 1/2 ounce can chicken / beef broth 6 Cup (96 tbs)
  Canned diced peeled tomatoes 28 Ounce (1 Can)
  Sliced carrots 2 Cup (32 tbs) (5 Or 6 Medium)
  Fresh green beans 1⁄2 Pound, cut into 1-inch pieces
  Celery ribs 3 Large, sliced
  Onion 1 Large, chopped
  Red potatoes 3⁄4 Pound, scrubbed and cut into 1/2-inch dice
  Dried basil 1 Tablespoon
  Dried italian seasoning 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed through a press
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a 6-quart electric slow cooker, mix together the stock, tomatoes with their liquid, carrots, green beans, celery, onion, potatoes, dried basil, Italian seasoning, and garlic.
2. Cover and cook on the low heat setting about 8 hours, or until the potatoes are tender. Stir in the fresh basil and olive oil. Season with salt and garlic pepper to taste. Pass a bowl of grated Parmesan cheese on the side.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable

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