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Linguine With Red Seafood Sauce

American.foodie's picture
Linguine with red seafood sauce is a herbed seafood pasta made with shrimps and scallops. Prepared with onions and garlic to taste with white wine, the linguine with red seafood sauce is herbed with three herb medley of parsley, basil and bay leaf. Saucy with a dash of tabasco, the linguine is simmered to a finish with perfectly cooked seafood pasta delight!
  Olive oil/Vegetable oil 3 Tablespoon
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), minced
  Dry white wine 1⁄2 Cup (8 tbs)
  Meatless spaghetti sauce 16 Ounce (2 Cups, Canned Or Homemade)
  Chopped parsley 2 Tablespoon
  Bay leaf 1 , crumbled
  Dried basil leaves 2 Teaspoon
  Tabasco pepper sauce 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Medium shrimp 3⁄4 Pound, peeled, deveined
  Sea scallops/Bay scallops 3⁄4 Pound, quartered
  Linguine 12 Ounce, cooked, drained

In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden.
Add wine; simmer until reduced by half.
Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco® sauce and salt.
Cover; simmer 10 minutes.
Add shrimp and scallops.
Cover; simmer 4 to 5 minutes or until seafood is done.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2464 Calories from Fat 520

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 729.4 mg243.1%

Sodium 3373.4 mg140.6%

Total Carbohydrates 270 g90%

Dietary Fiber 23.6 g94.6%

Sugars 38.1 g

Protein 180 g360%

Vitamin A 123.6% Vitamin C 197.8%

Calcium 75% Iron 148.5%

*Based on a 2000 Calorie diet

Linguine With Red Seafood Sauce Recipe