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Wisconsin Swiss Linguine Tart

creative.chef's picture
Wisconsin Swiss Linguine Tart is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
  Butter 1⁄2 Cup (8 tbs), divided
  Garlic 2 Clove (10 gm), minced
  Thin french bread slices 30
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Milk 2 1⁄2 Cup (40 tbs)
  Grated wisconsin parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Linguine 8 Ounce, cooked, drained
  Shredded wisconsin swiss cheese 8 Ounce, divided (2 Cups)
  Sliced green onions 1⁄3 Cup (5.33 tbs)
  Minced fresh basil/1 teaspoon dried basil leaves, crushed 2 Tablespoon
  Plum tomatoes 2 , each cut lengthwise into eights

Melt 1/4 cup butter in small saucepan over medium heat.
Add garlic; cook 1 minute.
Brush 10-inch pie plate with butter mixture.
Line bottom and side of pie plate with bread, allowing up to 1-inch overhang.
Brush bread with remaining butter mixture.
Bake in preheated 400°F. oven 5 minutes or until lightly browned.
Melt remaining 1/4 cup butter in medium saucepan over low heat.
Stir in flour and seasonings.
Gradually stir in milk; cook, stirring constantly, until thickened.
Add Parmesan cheese.
Stir some of the sauce into eggs; stir back into sauce.
Set aside.
Combine linguine, 1 1/4 cups of the Swiss cheese, onions and basil in large bowl.
Pour sauce over linguine mixture; toss to coat.
Pour into crust.
Arrange tomatoes on top; sprinkle with remaining 3/4 cup Swiss cheese.
Bake in preheated 350°F.oven 25 minutes or until warm; let stand 5 minutes.
Garnish as desired.

Recipe Summary

Side Dish

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Wisconsin Swiss Linguine Tart Recipe