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Tiramisu

Holidaycooking's picture
Ingredients
  Cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Sugar 2⁄3 Cup (10.67 tbs)
  Marsala wine 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Whipping cream 2 Cup (32 tbs), whipped
  Strong coffee/Espresso 1 Cup (16 tbs), chilled
  Almond liqueur/1 teaspoon almond extract 2 Tablespoon
  Ladyfingers 6 Ounce (Two 3 Ounce Packages, 24 Pieces)
  Toffee bits 1 Cup (16 tbs) (Heath)
Directions

In mixing bowl, beat cream cheese and sugar until light.
Blend in wine and vanilla.
Fold in whipped cream.
In small bowl or measuring cup, combine coffee and liqueur.
To assemble, split each ladyfinger in half horizontally and vertically.
Place four pieces in each of eight footed dessert or wine glasses.
Drizzle ladyfingers with coffee mixture.
Top with about 1/4 cup cream mixture and several teaspoons Heath Bits.
Repeat for two more layers, ending with Heath Bits.
Cover; refrigerate at least 2 hours before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Cheese

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