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Tiramisu For Two

fatfree.kitchen's picture
Ingredients
  Non fat ricotta cheese 3⁄4 Cup (12 tbs)
  Confectioner's sugar 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Strawberries 1 Cup (16 tbs) (Fresh Or Frozen, Thawed)
  Sugar 1 1⁄2 Teaspoon
  Fat free pound cake slices 2 (1/2 Inch Each)
  Coffee liqueur 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Light whipped topping 1⁄4 Cup (4 tbs)
  Cocoa powder 1⁄4 Teaspoon
Directions

1. Combine the ricotta cheese, confectioners' sugar, and vanilla extract in the bowl of a food processor, and process until smooth. Set aside.
2. Combine the strawberries and sugar in a small bowl, and mash them together. Set aside.
3. Crumble 1 piece of the pound cake, and divide it between two 10-ounce balloon wine glasses. In each glass, top the cake with 2 tablespoons of the strawberry mixture, 2 teaspoons of the coffee liqueur, and 3 tablespoons of the ricotta mixture. Repeat the layers. Top each dessert with 2 tablespoons of the light whipped topping, and sprinkle with 1/8 teaspoon of cocoa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cheese

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