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Marinated Citrus With Cheese Zabaglione

Dessert.Master's picture
Marinated Citrus With Cheese Zabaglione is an amazingly delicious dessert recipe. The effortlessly prepared Marinated Citrus With Cheese Zabaglione is a dish that you would love to serve at your party.
Ingredients
  Oranges 3
  Lemon 1
  Lime 1
  Dry marsala wine 3 Tablespoon
  Superfine sugar 1 Tablespoon
  Egg yolks 6 (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Dry marsala wine 1⁄2 Cup (8 tbs), mixed with 1 tablespoon vanilla extract
  Vanilla extract 1 Tablespoon
  Freshly grated parmesan cheese 1 Tablespoon
  Finely chopped gorgonzola cheese 1 Tablespoon
Directions

Peel citrus fruits, removing all white pith.
Slice fruits into 1/4-t-inch rounds.
Remove center core and seeds.
Arrange slices alternately in broilerproof dish.
Sprinkle with 3 tablespoons Marsala and sugar.
Cover with plastic wrap and refrigerate at least several hours or overnight.
Preheat broiler.
Drain marinade into heavy large saucepan.
Add yolks and sugar and whisk until pale yellow and creamy, about 5 minutes.
Set over slightly larger pan of gently simmering water.
Slowly add Marsala mixed with vanilla, beating constantly until mixture forms soft mounds; do not boil.
Remove from heat.
Blend in cheeses.
Spoon over fruit slices.
Broil until brown and bubbly.

Recipe Summary

Cuisine: 
American
Techniques: 
Marinate

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