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Italian Beef Sandwiches

Chef.at.Home's picture
This Italian Beef Sandwiches is an easy-to-prepare snack recipe. An amazingly delicious recipe, Italian Beef Sandwiches is a dish that you would surely love to talk about with us!
Ingredients
  Beef chuck roast 1 , trimmed
  Dried basil 3 Tablespoon
  Dried oregano 3 Tablespoon
  Water 1 Cup (16 tbs)
  Dry onion soup mix 1 1⁄8 Ounce (1 Envelope)
  Italian sandwich rolls/Sandwich buns 12
Directions

Place the roast in a slow cooker.
Combine basil, oregano and water; pour over roast.
Sprinkle with soup mix.
Cover and cook on low for 7-8 hours or until meat is tender.
Remove meat from broth; shred with a fork and keep warm.
Strain broth; skim off fat.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Slow Cooked
Dish: 
Sandwich
Ingredient: 
Beef

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 568

% Daily Value*

Total Fat 64 g97.7%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 7054.4 mg293.9%

Total Carbohydrates 545 g181.7%

Dietary Fiber 63.6 g254.4%

Sugars 40.1 g

Protein 133 g266.8%

Vitamin A 146.6% Vitamin C 85.2%

Calcium 170.6% Iron 217.2%

*Based on a 2000 Calorie diet

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Italian Beef Sandwiches Recipe