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Candied Biscuit Tortoni

Dessert.Master's picture
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one.
Ingredients
  Amaretto 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Teaspoon
  Egg yolks 4
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Crushed almond macaroons 1⁄4 Cup (4 tbs)
  Candied fruit/Sliced almonds 1 Tablespoon, toasted (For Garnish)
Directions

Combine amaretto and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon colored.
Combine water and sugar in medium saucepan and bring to boil over medium-high heat, stirring until sugar is completely dissolved.
Reduce heat and cook until syrup registers 230°F on candy thermometer, about 5 minutes.
With mixer at low speed, slowly add hot syrup to egg yolks in steady stream, beating until well blended.
Add gelatin mixture and continue beating until thick, about 6 minutes.
Let cool.
Gently fold whipped cream, almonds and macaroons into mixture.
Spoon into 12 foil-lined paper cups.
Chill.
Before serving, decorate with candied fruit or sliced toasted almonds.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Nut

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