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Italian Sausage And Peppers

Western.Chefs's picture
Ingredients
  Hot italian-sausage/Sweet 1 1⁄2 Pound
  Water 1⁄4 Cup (4 tbs)
  Green peppers 2 Large, cut into strips
  Onions 2 Large, sliced
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
Directions

1. In 12-inch skillet over medium heat, heat Italian-sausage links with water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain.
2. Pour off all but about 3 tablespoons fat from skillet; add green peppers, onions, salt, and oregano leaves; over medium heat, cook, stirring frequently, until vegetables are tender.
3. Add cooked sausage links to vegetables; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Interest: 
Everyday

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