|Sugar||1⁄2 Cup (8 tbs)|
|Cognac/Brandy||1⁄3 Cup (5.33 tbs)|
|Ricotta cheese||15 Ounce (Old Fashioned)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Ladyfingers||32 , split in half|
|Instant coffee||3 Teaspoon (Dissolved In 3/4 Cup Boiling Water)|
|Unsweetened cocoa||1 Tablespoon|
In top of double boiler, whisk together egg yolks, sugar and cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on medium speed until blended.
Fold in whipped cream.Place 32 ladyfinger halves in bottom of 13x9-inch pan, cut side up.
Brush with half of coffee; spread with half of Ricotta mixture.
Chill 2 hours.
Just before serving, dust with cocoa; cut into squares.
Garnish with Chocolate Curls.
Serving size: Complete recipe
Calories 2679 Calories from Fat 1434
% Daily Value*
Total Fat 162 g249.2%
Saturated Fat 97 g484.9%
Trans Fat 0 g
Cholesterol 1658.8 mg552.9%
Sodium 497.1 mg20.7%
Total Carbohydrates 173 g57.6%
Dietary Fiber 18.1 g72.5%
Sugars 119.7 g
Protein 73 g145.5%
Vitamin A 92.3% Vitamin C 133.7%
Calcium 143.8% Iron 39.6%
*Based on a 2000 Calorie diet