You are here

Cognac Tiramisu

Holidaycooking's picture
Ingredients
  Egg yolks 6
  Sugar 1⁄2 Cup (8 tbs)
  Cognac/Brandy 1⁄3 Cup (5.33 tbs)
  Ricotta cheese 15 Ounce (Old Fashioned)
  Whipping cream 1 Cup (16 tbs), whipped
  Ladyfingers 32 , split in half
  Instant coffee 3 Teaspoon (Dissolved In 3/4 Cup Boiling Water)
  Unsweetened cocoa 1 Tablespoon
Directions

In top of double boiler, whisk together egg yolks, sugar and cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
Cool.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on medium speed until blended.
Fold in whipped cream.Place 32 ladyfinger halves in bottom of 13x9-inch pan, cut side up.
Brush with half of coffee; spread with half of Ricotta mixture.
Repeat layers.
Chill 2 hours.
Just before serving, dust with cocoa; cut into squares.
Garnish with Chocolate Curls.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Cheese

Rate It

Your rating: None
4.39412
Average: 4.4 (17 votes)