|Whipping cream||2 Cup (32 tbs)|
|Sweetened condensed milk||7 Ounce (2/3 Cup)|
|Rum extract||1⁄2 Teaspoon|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Chocolate chips||1⁄2 Cup (8 tbs)|
Combine cream, sweetened condensed milk and rum extract in large bowl; refrigerate 30 minutes.
Remove from refrigerator and beat just until soft peaks form.
Do not overbeat.
Fold in cherry pie filling, almonds and chocolate chips.
Transfer to 8 x 8-inch pan.
Cover and freeze about 4 hours or until firm.
Scoop out to serve.
Garnish as desired.