Spaghetti-Sausage Casserole is a very different recipe. I love the ingredients combo in this Spaghetti-Sausage Casserole dish. You will like it too!
|Chopped sausage||1 Pound (455 Grams)|
|Olive oil||15 Milliliter (1 Tablespoon)|
|Tomato sauce||28 Ounce (840 Milliliter)|
|Grated cheddar cheese/Dairy/soy||240 Milliliter (1 Cup)|
|Spaghetti||1 Pound (Cooked)|
Saute chopped Not-So-Sausage and onion in oil.
Place spaghetti on bottom of casserole dish.
Add sauteed mix on top of spaghetti.
Pour sauce over everything.
Top with cheese and bake for 20 minutes at 350°F (180°C).