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Linguine with Honey-Sauced Prawns

Fresh.n.Natural's picture
Linguine with Honey-Sauced Prawns makes for a delicious, easy meal. This Linguine with Honey-Sauced Prawns recipe is a great help to me because otherwise we had to order this from outside. Bookmark this immediately!
  Prawns 8 Ounce, peeled and deveined (240 Grams)
  Julienned carrots 60 Milliliter (1/4 Cup)
  Julienned celery 60 Milliliter (1/4 Cup)
  Green onions 60 Milliliter, diagonally sliced (1/4 Cup)
  Garlic 3 Clove (15 gm), minced
  Olive oil 15 Milliliter (1 Tablespoon)
  Water 60 Milliliter (1/4 Cup)
  Honey 15 Milliliter (2 Tablespoon)
  Cornstarch 2 Teaspoon
  Salt To Taste
  Cooked linguine 590 Milliliter (2 1/2 Cups)

In medium skillet, stir-fry prawns, carrot, celery, green onion and garlic in oil about 3 minutes or until shrimp start to turn pink.
Combine remaining ingredients, except: linguine, in a small bowl and mix well.
Add to vegetable mixture; stir-fry about 1 minutes or until sauce thickens.

Recipe Summary

Stir Fried

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Linguine With Honey-Sauced Prawns Recipe