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Grilled Portobello Burger With Balsamic Flavor

danispies's picture
Portabella mushrooms are surprisingly hearty and satisfying. You might not think that a mushroom would have enough sticking power to cut it as a meal, but I must say, the Portabella mushrooms certainly do. These burgers are a nice change from your everyday meaty burgers, and I find that they do a great job at satisfying both my vegetarian and meat-eating friends!
Ingredients
  Round rolls 2
  Garlic 1 Clove (5 gm)
  Extra virgin olive oil 2 Tablespoon
  Portabella mushroom caps 2 , wiped down with a wet towel
  Goat cheese 2
  Red onion 1⁄2 , sliced thick
  Roasted red peppers 1⁄2 Cup (8 tbs)
  Arugula 1 Cup (16 tbs)
  Balsamic vinegar 2 Tablespoon
  Oregano 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Season both sides of mushrooms and onions with extra virgin olive oil, balsamic vinegar, oregano and salt and pepper.
2. Heat grill pan over medium high heat. Place mushrooms and onions in the pan and grill for 3-5 minutes on each side.
3. In the meantime drizzle rolls with extra virgin olive oil and toast under the broiler for 2 minutes (watch them closely they toast fast!) Remove toasted rolls and rub generously with garlic clove.
4. Build sandwich - Layer arugula, onions, mushrooms, peppers and another handful of arugula. On the top roll spread with goat cheese. Pop it on the top and enjoy!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Cheese, Vegetable
Interest: 
Everyday, Kids, Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Ideas to treat kids can be never ending. The video shows an interesting and colorful recipe to make a burger that is crunchy in texture and flavorful in taste. Ideal for picnics or outings with kids.

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