Essargot with Veal Glazed Potatoes and Herb Polenta
|Polenta mix||1 Tablespoon|
|Mixed fresh herbs||1 Tablespoon|
|Veal glaze||1 Tablespoon|
|Parmesan cheese||1 Tablespoon|
|Phyllo dough sheets||2|
|White wine||1 Tablespoon|
|Chopped shallots||1 Teaspoon|
|Chopped garlic||1 Teaspoon|
|Herb oil||1 Teaspoon|
Saute onion and garlic add white wine and reduced it till dry add esscargot and mix with fresh chopped herbs
Cut the potat in to even size as show in the picture and seared on a flat top add veal glaze and arrange in a baking tray put parmeasan cheese on the top of potatoes and cook it for 45 minuts. or till soft. roll the escargot in phyllo dough and bake it for 15 minuts on a pre-heat oven.
Make polenta as follows by escargot . Plate them as shown in the picture.
Serve as a hot apptiser.