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Italian Sausage Bake

jenville3000's picture
Ingredients
  Tomato sauce/About 10 diced roma tomatoes 16 Ounce (1 Can, Unseasoned)
  Garlic cloves 4 Large (Add To Taste)
  Fresh basil 1 Bunch (100 gm)
  Green peppers/Red peppers 4
  Sausage/Other brand sweet italian sausage 5 Pound (Csesina)
  Unseasoned tomato sauce/About 10 diced roma tomatoes 16 Ounce
  Garlic 4 Clove (20 gm)
  Basil 1 Bunch (100 gm) (Use Fresh)
  Bay leaves 2
  Salt To Taste
  Onion 1 Large (Not Sweet! And Feel Free To Add More)
  Pepper 4 (Red Or Green)
  Pepper To Taste
Directions

1. Start by browning about 5 pounds of sausage on a baking sheet in the oven at a temp of about 400 degrees.
2. Meanwhile start your sauce on the stove. Over medium heat cooked tomatoes (or can of sauce), crushed or diced garlic, bay leaves, and salt and pepper. As sauce cooks down, add fresh chopped basil. Do not allow sauce to cook down all the way – it still needs to be very liquid before the bake.
3. Once sausage is browned, transfer to a deep dish or pan (big enough to accommodate all sausage and sauce). Make sure pan is covered with a lid or tin foil. Stick back in the oven to cook.
4. Let cook for at least 20 minutes before checking on mixture.
5. When sauce is almost cooked down, add chopped peppers and onions (thus to not overcook).
6. Leave in for another ten minutes or so, and then take out, allow to cool down, and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Meat, Sausage
Interest: 
Healthy
Servings: 
6
Looking for a delicious sausage recipe? This video is a step by step demonstration of this delectable Italian Sausage Bake that can be easily replicated at home. Watch this video now and treat your family to this dish.

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