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Cooking At Vineland

LeGourmetTV's picture
Jan-Willem Stulp, Executive Chef at Vineland Estates Winery, takes us into the kitchen where he cooks up a barley risotto using local ingredients.
Ingredients
Please watch the video for ingredients.
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Risotto
Ingredient: 
Barley, Vegetable
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
All those, who love risotto, must be loving this recipe of barley risotto. It is cooked in ultimate professional manner by executive chef. You should try to catch up the speed and skill, as much as you can. Watch the video to learn the detail process.

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