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Everyday Fritto Misto

Western.Chefs's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Eggs 4 , separated
  Beer 1 Can (10 oz)
  Butter 1⁄4 Cup (4 tbs), melted
  Vegetables pieces 1 Tablespoon
  Fish pieces 1 Tablespoon
  Seafood pieces 1 Tablespoon
  Cheese pieces 1 Tablespoon
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Sift together the flour, salt and pepper.
2. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended.
3. Stir in the butter. Let stand at room temperature one and one-half hours. Beat the egg whites until stiff, then fold into the batter.
4. Heat the fat to 375° F. Dip pieces of vegetables, fish, seafood and cheese into the batter and fry until golden brown, about two or three minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday

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