Everyday Fritto Misto
|Sifted flour||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Eggs||4 , separated|
|Beer||1 Can (10 oz)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Vegetables pieces||1 Tablespoon|
|Fish pieces||1 Tablespoon|
|Seafood pieces||1 Tablespoon|
|Cheese pieces||1 Tablespoon|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
1. Sift together the flour, salt and pepper.
2. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended.
3. Stir in the butter. Let stand at room temperature one and one-half hours. Beat the egg whites until stiff, then fold into the batter.
4. Heat the fat to 375° F. Dip pieces of vegetables, fish, seafood and cheese into the batter and fry until golden brown, about two or three minutes.