Pasta Peas & Pesto
23 Nov 2009
I love pasta and have always wanted to try this different Pasta Peas & Pesto recipe. This Pasta Peas & Pesto is absolutely delicious. Get some peas immediately and try your hands at this one!
|Parmesan and cracked black peppercorn tortelloni||9 Ounce (1 Package)|
|Sun dried tomato basil & mozzarella tortelloni||9 Ounce (1 Package)|
|Passionate pesto sauce||2 3⁄4 Ounce (1 Package)|
|Baby frozen peas||120 Milliliter, Defrosted (1/2 Cup)|
|Pine nuts||30 Milliliter, toasted (2 Tablespoon)|
|Red bell pepper||1 , julienned|
|Romano cheese||15 Milliliter, grated (1 Tablespoon)|
Cook tortelloni according to package directions, lightly oil and chill.
Toss with pesto and sauce.
Mix in peas.
Garnish with nuts, red pepper and Romano cheese.
Pasta Peas & Pesto Recipe