You are here

Pasta Peas & Pesto

Fresh.n.Natural's picture
I love pasta and have always wanted to try this different Pasta Peas & Pesto recipe. This Pasta Peas & Pesto is absolutely delicious. Get some peas immediately and try your hands at this one!
  Parmesan and cracked black peppercorn tortelloni 9 Ounce (1 Package)
  Sun dried tomato basil & mozzarella tortelloni 9 Ounce (1 Package)
  Passionate pesto sauce 2 3⁄4 Ounce (1 Package)
  Baby frozen peas 120 Milliliter, Defrosted (1/2 Cup)
  Pine nuts 30 Milliliter, toasted (2 Tablespoon)
  Red bell pepper 1 , julienned
  Romano cheese 15 Milliliter, grated (1 Tablespoon)

Cook tortelloni according to package directions, lightly oil and chill.
Toss with pesto and sauce.
Mix in peas.
Garnish with nuts, red pepper and Romano cheese.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)