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Pasta Peas & Pesto

Fresh.n.Natural's picture
I love pasta and have always wanted to try this different Pasta Peas & Pesto recipe. This Pasta Peas & Pesto is absolutely delicious. Get some peas immediately and try your hands at this one!
  Parmesan and cracked black peppercorn tortelloni 9 Ounce (1 Package)
  Sun dried tomato basil & mozzarella tortelloni 9 Ounce (1 Package)
  Passionate pesto sauce 2 3⁄4 Ounce (1 Package)
  Baby frozen peas 120 Milliliter, Defrosted (1/2 Cup)
  Pine nuts 30 Milliliter, toasted (2 Tablespoon)
  Red bell pepper 1 , julienned
  Romano cheese 15 Milliliter, grated (1 Tablespoon)

Cook tortelloni according to package directions, lightly oil and chill.
Toss with pesto and sauce.
Mix in peas.
Garnish with nuts, red pepper and Romano cheese.

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 684

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 180.6 mg60.2%

Sodium 2242.5 mg93.4%

Total Carbohydrates 245 g81.8%

Dietary Fiber 18 g72.2%

Sugars 15.9 g

Protein 88 g175.1%

Vitamin A 80.6% Vitamin C 269.4%

Calcium 17.3% Iron 12.9%

*Based on a 2000 Calorie diet


Pasta Peas & Pesto Recipe