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Italian Beef

Microwaverina's picture
Italian Beef is a wonderfully delicious beef preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Beef recipe. So here it is!
  Beef rump roast 4 Pound, thinly sliced
  Canned mushrooms 4 Ounce (1 Can)
  Onion 1 Medium, chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Bay leaves 2
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1 Teaspoon
  Canned tomatoes 17 Ounce (1 Can)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dry red wine 1⁄2 Cup (8 tbs)
  Mild giardiniera 8 Ounce (1 Jar)

Arrange sliced beef in 2 1/2-quart casserole.
Combine remaining ingredients and pour over meat.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set on Insta-Matic TEMP 8.
After the selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
TO COOK BY TIME: Cover with lid.
Cook 1 1/2 hours at MEDIUM-LOW and 2 1/2 hours at LOW.
Stir occasionally.

Recipe Summary

Main Dish

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