Rosemary Foccacia Bread
|Frozen bread dough||1 Pound, thawed (455 Gram)|
|Olive oil spray||1|
|Fresh rosemary||15 Milliliter, finely chopped (1 Tablespoon)|
|Onion||1⁄2 , minced|
|Prepared pasta sauce||120 Milliliter, prepared (1/2 Cup)|
Place bread dough on lightly floured surface.
Flatten slightly and spray with olive oil spray.
Sprinkle with fresh rosemary and onion and knead well to mix thoroughly.
Roll out dough to a 9x6-inch rectangle.
Place on 12x9-inch baking sheet.
Press dough out until it fills pan.
Spray pan with olive oil spray.
Bake at 400°F (205°C) for 10 minutes.
Remove bread from oven.