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Rosemary Foccacia Bread

fast.cook's picture
I never imagined Rosemary and vegetable would go so well together until I tried this Rosemary Vegetable Foccacia Bread recipe. I always thought vegetables were boring but this Rosemary Vegetable Foccacia Bread made me change my opinion. It will change yours too!
Ingredients
  Frozen bread dough 1 Pound, thawed (455 Gram)
  Olive oil spray 1
  Fresh rosemary 15 Milliliter, finely chopped (1 Tablespoon)
  Onion 1⁄2 , minced
  Prepared pasta sauce 120 Milliliter, prepared (1/2 Cup)
Directions

Place bread dough on lightly floured surface.
Flatten slightly and spray with olive oil spray.
Sprinkle with fresh rosemary and onion and knead well to mix thoroughly.
Roll out dough to a 9x6-inch rectangle.
Place on 12x9-inch baking sheet.
Press dough out until it fills pan.
Spray pan with olive oil spray.
Bake at 400°F (205°C) for 10 minutes.
Remove bread from oven.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 179

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2163.7 mg90.2%

Total Carbohydrates 232 g77.4%

Dietary Fiber 12.9 g51.6%

Sugars 28.7 g

Protein 30 g59.4%

Vitamin A 31.3% Vitamin C 13.9%

Calcium 25.9% Iron 63.1%

*Based on a 2000 Calorie diet

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Rosemary Foccacia Bread Recipe