Rosemary Foccacia Bread
|Frozen bread dough||1 Pound, thawed (455 Gram)|
|Olive oil spray||1|
|Fresh rosemary||15 Milliliter, finely chopped (1 Tablespoon)|
|Onion||1⁄2 , minced|
|Prepared pasta sauce||120 Milliliter, prepared (1/2 Cup)|
Place bread dough on lightly floured surface.
Flatten slightly and spray with olive oil spray.
Sprinkle with fresh rosemary and onion and knead well to mix thoroughly.
Roll out dough to a 9x6-inch rectangle.
Place on 12x9-inch baking sheet.
Press dough out until it fills pan.
Spray pan with olive oil spray.
Bake at 400°F (205°C) for 10 minutes.
Remove bread from oven.
Serving size: Complete recipe
Calories 1281 Calories from Fat 179
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 0.69 g3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2163.7 mg90.2%
Total Carbohydrates 232 g77.4%
Dietary Fiber 12.9 g51.6%
Sugars 28.7 g
Protein 30 g59.4%
Vitamin A 31.3% Vitamin C 13.9%
Calcium 25.9% Iron 63.1%
*Based on a 2000 Calorie diet