Quick Microwaved Italian Meatballs
|Ground beef||1 Pound|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Water/Milk||1⁄4 Cup (4 tbs)|
|Parmesan cheese||3 Tablespoon, grated|
|Onion salt||1 Teaspoon|
Combine all ingredients and shape into 1 1/2-inch meatballs
Arrange in 12x8-inch dish.
Cook at MEDIUM-HIGH 1 1/2 to 8 1/2 minutes; drain.
Let stand, 3 minutes