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Quick Microwaved Italian Meatballs

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Egg 1
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Water/Milk 1⁄4 Cup (4 tbs)
  Parmesan cheese 3 Tablespoon, grated
  Oregano 3⁄4 Teaspoon
  Parsley 1 Teaspoon
  Onion salt 1 Teaspoon
Directions

Combine all ingredients and shape into 1 1/2-inch meatballs
Arrange in 12x8-inch dish.
Cook at MEDIUM-HIGH 1 1/2 to 8 1/2 minutes; drain.
Let stand, 3 minutes

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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