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Chicken Minestrone

Microwaverina's picture
I served the Minestrone for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Minestrone recipe!
Ingredients
  Butter/Margarine 2 Tablespoon
  Thinly sliced carrots 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chicken broth 2 Cup (32 tbs)
  Canned stewed tomatoes 16 Ounce, chopped (1 Can)
  Shredded cabbage/Zucchini 1 Cup (16 tbs)
  Basil 1 Teaspoon
  Parsley flakes 1 Teaspoon
  Salt 1 Teaspoon
  Canned kidney beans 16 Ounce, drained (1 Can)
  Broken spaghetti 1⁄3 Cup (5.33 tbs)
Directions

In 3-quart casserole, combine butter, carrots and onions.
Cook, covered with lid, at HIGH 5 to 6 minutes.
Add broth, tomatoes, cabbage, basil, parsley and salt.
Cook, covered, at HIGH 7 to 8 minutes; stir once.
Add kidney beans and spaghetti.
Cook, covered, at MEDIUM-LOW 9 to 11 minutes, or until vegetables are tender; stir once.
Let stand, covered, 10 minutes, or until spaghetti is tender, before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.061765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5826.1 mg242.8%

Total Carbohydrates 175 g58.2%

Dietary Fiber 32 g127.9%

Sugars 51.7 g

Protein 43 g85.7%

Vitamin A 300% Vitamin C 154.3%

Calcium 61.4% Iron 96.6%

*Based on a 2000 Calorie diet

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Chicken Minestrone Recipe