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Mustard Brushed Bologna Kabobs

Love.Food's picture
Ingredients
  Chunk bologna 1 Pound, cut into 1 inch cubes
  Canned pineapple chunks 13 1⁄4 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Dijon style mustard 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Pepper 1 Dash
Directions

On skewers alternately thread bologna cubes with pineapple chunks.
Combine butter, mustard, parsley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Cook kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush frequently with the butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

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