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Mustard Brushed Bologna Kabobs

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Ingredients
  Chunk bologna 1 Pound, cut into 1 inch cubes
  Canned pineapple chunks 13 1⁄4 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Dijon style mustard 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Pepper 1 Dash
Directions

On skewers alternately thread bologna cubes with pineapple chunks.
Combine butter, mustard, parsley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Cook kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush frequently with the butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 1555

% Daily Value*

Total Fat 177 g271.8%

Saturated Fat 79.4 g397%

Trans Fat 6.7 g

Cholesterol 375 mg125%

Sodium 5555.5 mg231.5%

Total Carbohydrates 69 g23.1%

Dietary Fiber 3.6 g14.5%

Sugars 40.4 g

Protein 48 g95.1%

Vitamin A 59.8% Vitamin C 155.8%

Calcium 17.6% Iron 33%

*Based on a 2000 Calorie diet

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Mustard Brushed Bologna Kabobs Recipe