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Tortellini Wreath With Pesto Dip

Holidaycooking's picture
Tortelloni wreath with pesto dip is a snacky pasta spread served with a cream cheese dip. Prepared with mushroom and red pepper tortelloni, the cream cheese dip is flavored with pesto sauce and lemon juice. Served as a snack for parties or picnics, it is cheerful and fun.
Ingredients
  Mushroom tortellini 9 Ounce (1 Package)
  Hot red pepper tortellini 9 Ounce (1 Package)
  Soft cream cheese 8 Ounce (1 Container)
  Pesto sauce 7 Ounce (1 Package)
  Lemon juice 1 Teaspoon
  Green pepper chunks 1⁄2 Tablespoon
  Red pepper chunks 1⁄2 Tablespoon
  Pitted ripe olives 1 Tablespoon
Directions

Add both packages of pasta to 4 quarts boiling water.
Boil gently, uncovered, 6 minutes, stirring frequently.
Drain; rinse with cold water.
Mix cream cheese, sauce and juice.
Place in small bowl.
Place bowl in middle of round serving platter.
Arrange pasta, peppers and olives around bowl for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Occasion: 
Christmas
Ingredient: 
Pasta

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 1805

% Daily Value*

Total Fat 203 g311.8%

Saturated Fat 78.2 g390.9%

Trans Fat 0 g

Cholesterol 424.1 mg141.4%

Sodium 3951.8 mg164.7%

Total Carbohydrates 172 g57.4%

Dietary Fiber 12.7 g50.6%

Sugars 15.6 g

Protein 61 g121.6%

Vitamin A 92.5% Vitamin C 29.8%

Calcium 76.2% Iron 37.6%

*Based on a 2000 Calorie diet

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Tortellini Wreath With Pesto Dip Recipe