|Italian sausage links||1 1⁄2 Pound, cut into 11/2-inch pieces|
|Potatoes||3 Medium, peeled and cut into small chunks|
|Garlic||1 Clove (5 gm), finely chopped|
|Green peppers||3 Medium, cut in to chunks|
|Onions||3 Medium, cut in to chunks|
|Canned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Tomato sauce||16 Ounce (Two 8 Ounce Cans)|
In 3-quart casserole, combine sausage, potatoes and garlic.
Cook, covered with lid, at HIGH 11 to 13 minutes, or until potatoes are tender; stir twice.
Drain; stir in remaining ingredients and cook, covered, at HIGH 12 to 13 minutes, or until vegetables are tender; stir twice.
Let stand, covered, 5 minutes