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Italian Style Salisbury Steaks

American.foodie's picture
Italian salisbury steak is a skillet cooked beef patties recipe. Prepared with breadcrumbs, it is combined with mushrooms and onions. Topped with a tomato sauce and basil mix, it is baked to delicious perfection.
Ingredients
  Ground beef 1 Pound
  Seasoned dry bread crumbs 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Italian dressing/Robusto italian dressing 1⁄4 Cup (4 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Thinly sliced mushrooms 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Basil leaves 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper.
Shape into 4 oval patties, then place in 1 1/2-quart oblong baking pan; set aside.
In medium skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes or until tender.
Stir in tomato sauce and basil.
Spoon tomato mixture over patties and bake 30 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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