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Italian Style Salisbury Steaks

American.foodie's picture
Italian salisbury steak is a skillet cooked beef patties recipe. Prepared with breadcrumbs, it is combined with mushrooms and onions. Topped with a tomato sauce and basil mix, it is baked to delicious perfection.
  Ground beef 1 Pound
  Seasoned dry bread crumbs 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Italian dressing/Robusto italian dressing 1⁄4 Cup (4 tbs)
  Thinly sliced onions 2 Cup (32 tbs)
  Thinly sliced mushrooms 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Basil leaves 1⁄2 Teaspoon

Preheat oven to 350°.
In medium bowl, thoroughly combine ground beef, bread crumbs, water, egg, salt and pepper.
Shape into 4 oval patties, then place in 1 1/2-quart oblong baking pan; set aside.
In medium skillet, heat Italian dressing and cook onions with mushrooms over medium heat, stirring occasionally, 5 minutes or until tender.
Stir in tomato sauce and basil.
Spoon tomato mixture over patties and bake 30 minutes or until done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 1278

% Daily Value*

Total Fat 142 g219%

Saturated Fat 48.4 g242.1%

Trans Fat 0 g

Cholesterol 531.6 mg177.2%

Sodium 2096.3 mg87.3%

Total Carbohydrates 57 g19%

Dietary Fiber 8 g32%

Sugars 27.3 g

Protein 90 g180.1%

Vitamin A 32.7% Vitamin C 78.5%

Calcium 14.4% Iron 45.9%

*Based on a 2000 Calorie diet


Italian Style Salisbury Steaks Recipe